Atelier de cuisine à l’Hatelier – Bouillons et soupes de la mer
Gastronomie, Workshops
With the onset of autumn, Stéphane Varichon invites you to make seafood broths and soups. Something to warm you up!
The workshop ends with a tasting of the dishes prepared, in the company of the chef... A convivial, gourmet experience!
A minimum of 4 people is required for the workshop. The workshop will be cancelled the day before if this minimum is not reached.
Services
| Access | Paid |
| Base rate | 65€ |
| Base rate | 60€ |
Date(s)
On the 28 September 2026Practical information
| Adress |
L'Hatelier,Haliotika-La Cité de la pêche Le Port - Terrasse panoramique 29730 Guilvinec |
| Phone | 02 98 58 28 38 |
| Go to the website |