Vorgium : Exposition “Une salade, César ?”

Discover Roman cuisine, from the tavern to the banquet. Organised into several themes (the organisation of meals, the origins of food and wine, special diets, archaeological remains, etc.), this interactive exhibition, designed by Lugdunum – Lyon’s Roman Museum and Theatres, a department of the Lyon Metropolitan Area, features a range of hands-on replicas and will be enriched with content on the diet of the Osismii.