Atelier cuisine & dégustation – dédicace

Forum / Gathering / Book signing, Gastronomie, Workshops

Cookery workshop and tasting session with Fanny Le Hir, author of *Cuisine Breizh*: seaweed tartare, seaweed butter, Breton cake. Suitable for children aged 7 and over.

Services

AccessFree

Date(s)

On the 18 August 2026 from 10:30 to 12:00

Practical information

Adress Bibliotheque de primelin
29770 Primelin
Phone0689292460
Mailbibliotheque.primelin@orange.fr
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