Atelier cuisine avec Christophe des Pâtes de la côte pour adultes : Confection de pâtes et raviolis
Gastronomie, Workshops
On the programme: making dough pieces, making fresh pasta and, in the 2nd part, making ravioli with cider jelly and ricotta. At the end of the workshop, you'll taste some cooked pasta.
Please bring an apron and a box to take the pasta home with you.
Registration required.
Services
| Access | Paid |
| Base rate | 40€ |
Date(s)
On the 23 July 2026Practical information
| Adress |
Cidrerie Kerné 37 Lieu-dit Mesmeur 29710 Pouldreuzic |
| Phone | 02 98 54 41 86 |
| contact@cidre-kerne.bzh | |
| Go to the website | |
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