Atelier cuisine du poisson par Scarlette Le Corre
Gastronomie, Workshops
Scarlette Le Corre, a sailor-fisherman, gives you an introduction to Bigouden fishing practices and teaches you how to prepare fresh fish using three recipes. She will also give you tips on how to cook the fish to perfection. Tasting at the end of the workshop. Booking essential. The workshop is sometimes offered in the evening.
Services
| Access | Paid |
| Base rate | 32€ |
Date(s)
From 1 November 2025 to 31 December 2027Practical information
| Adress |
Mer et Saveurs - Scarlette Le Corre 11 bis rue du Général de Gaulle 29730 Guilvinec |
| Phone | 02 98 58 78 98 06 15 17 80 56 |
| contact@scarlettelecorre.fr | |
| Go to the website |