Atelier de cuisine à l’Hatelier – Cuisinez comme un chef ! – Spécial fêtes

This December, join the chefs of the Pays Bigouden to prepare festive menus!

8 December – Festive menu – 10.00 am
Join Klervi Berrou from Le Poisson d’Avril restaurant in Guilvinec to cook a delicious menu that you can recreate at home for the festive season.

9 December – Festive fish dishes – 6.00 pm
With Michel Boyer.

14 December – Foie gras of the sea – 10.00 am
With Stéphane Varichon.

The workshop concludes with a tasting of the dishes prepared, in the company of the chef… A convivial and indulgent experience!

A minimum of 4 people is required for the workshop. It will be cancelled the day before if this minimum is not reached.