Atelier de cuisine à l’Hatelier – Les coquilles Saint-Jacques entre terre et mer
Gastronomie, Workshops
With Michel Bouyer, come and create recipes based around scallops.
The workshop ends with a tasting of the dishes prepared, in the company of the chef... A convivial, gourmet experience!
A minimum of 4 people is required for the workshop. The workshop will be cancelled the day before if this minimum is not reached.
Services
| Access | Paid |
| Base rate | 65€ |
| Base rate | 60€ |
Date(s)
On the 20 October 2026Practical information
| Adress |
L'Hatelier,Haliotika-La Cité de la pêche Le Port - Terrasse panoramique 29730 Guilvinec |
| Phone | 02 98 58 28 38 |
| Go to the website |