Repas sous chapiteau – Fête de l’Oignon de Roscoff

During the Fête de l'Oignon, a meal under a marquee organised by the Paotred Rosko at the Village des Johnnies, in aid of the SNSM and the Paotred Rosko.

-- Saturday 22 August - from 6.30pm.
Menu 16€ :
Onion soup.
Fried salmon or fried mussels.
Far or ice cream.
Children's menu 8€ : (sausage, chips, ice cream)
-- Sunday 23 August, from midday.
Menu 12 € :
Filet Mignon with stewed onions and chips, and apple pie.

Tickets available from the Paotred stand from 3pm on Saturday and 11am on Sunday.
Otherwise direct from the marquee entrance.