Flore Loened “Découverte et atelier des algues de l’estran”

What is seaweed? Can it be eaten? Can it be harvested, and if so, how? Although seaweed was used extensively by our Breton ancestors, it's no longer found its way onto our plates. Few of us know how to recognise and use them... So come on board for a colourful and tasty discovery of the seaweeds of our beautiful coastline! Learn how to tell them apart and try your hand at cooking with seaweed!

- Bring trainers (boots slip in seaweed), scissors and a container for the seaweed.
- Open to all
- Duration 3h00, seaweed harvesting and cooking
- By reservation only (only 10 places) and weather permitting.

Consult the site for workshops, private outings or one-off events.